Reservation

Hotel

Domaine Des Vanneaux Golf & Spa MGallery. Take a breathtaking breath of fresh air at the gateway to Paris. Our hotel is an invitation to relax and let go, where everything is brought together for unforgettable moments.

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Green Fee

One of the finest golf courses in the Paris region, ranked among Europe's top 50. Built on a hilly, wooded site, it offers panoramic views over the region and allows golfers to recharge their batteries in the countryside.

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Restaurants

Our 2 restaurants will cater to your every whim.

Le 19, located in the club house, offers French cuisine, combining local flavours.

Le Piaf, the restaurant of the hotel "le Domaine des Vanneaux", offers bistronomic cuisine.

01 34 08 11 11

Saturday... I have GOLF ;-)

Our golf course is reopening and we look forward to welcoming you. Here are the safety instructions to respect for the good of all

3 figures to remember :

  • Play less than 20 km from home
  • 3 hours of golf (9 holes) 😉
  • 1 person per 8m2 

 

Reopening date :

Golf de l'Isle Adam will reopen on November 28, 2020 from 8am.

Reservations open : Friday, November 27 at 9 a.m.

The course will be limited to 9 holes, in order to respect the 3 hours of outings authorized within the confinement framework.

 

Reservations required:

Game reservations are mandatory for access to the course and driving range (for members and green fees). Reservations can be made by phone, the Albatros app or via the website.

 

Reservation not honored :

As far as possible, we ask you to book only your own departure to avoid blocking places unnecessarily.

Golf management reserves the right to restrict access to the course for players who have made a reservation without subsequently teeing off.

 

Access to the caddy master

Members can go to the caddy master to pick up their bags, carts or carts, and the usual caddy master service will be provided, respecting the obligatory barrier gestures.

Golf carts, manual and electric carts will remain available and will be disinfected after each use.

 

Restaurant and bar:

The restaurant and bar will not reopen until the end of January. As a second step, we are looking into the possibility of setting up a takeaway system, in strict compliance with government hygiene measures (disinfection, frequent cleaning, etc.).

 

Access to Proshop and checkroom:

Masks must be worn in all indoor areas of the clubhouse.

The club's "Pro Shop" will be open with access limited to one customer at a time.

The changing rooms remain accessible, respecting safety distances and 1 member per 8m2.

Showers will not be accessible.

 

Access to the Practice :

The driving range is accessible by reservation and will be open for individual training and teaching, respecting the general principle of 2-meter distance between people.

 

Warm-up for players who have booked a start with the following precautions:

  • Training areas are spaced sufficiently apart to respect the 2-metre distance between people;
  • Balls are taken exclusively with individual prepaid cards at reception;
  • Players must disinfect their hands before taking a bucket provided;

 

Use of carts :

The use of the cart is possible but limited to 1 person per vehicle, except for families or persons living under the same roof. The cart must be disinfected before and after use.

 

On the course :

  • Only people who have made a reservation are allowed to start.
  • At the start of holes 1 and 10 and at the exit of 18: hydroalcoholic gel available;
  • Players must stay at least 2 metres apart;
  • The rakes are removed from the bunkers;
  • Players do not touch the stakes delimiting the course or the water obstacles;
  • The bogeys / holes are raised on the greens to avoid any manipulation of the flag and not to pick up his ball in the hole;
  • No exchange of materials between players;
  • No scorecard exchange;

 

We're counting on you all to do your utmost to comply with these instructions, and hope you have a great time enjoying your favorite sport.

 

Download the complete sanitary protocol by clicking on this link